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Before you jump to Top Shelf chicken queso dip recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to top shelf chicken queso dip recipe. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Top Shelf chicken queso dip:
- Provide 3 cups cheddar cheese, grated
- You need 1 tbsp. corn starch
- Use 1/2 tbsp. Butter
- You need 1 tbsp. garlic, minced
- Provide 1/3 cup onion, finely diced
- Prepare 1/3 cup red pepper, finely diced
- Take 1/3 cup tomatoes, diced
- Provide 1 1/2 cups whipping cream
- Use 3/4 cups FRONT STREET HEAT
- Take 1 cup shredded chicken breast
- Use 1 scallion for garnish (optional)
Instructions to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
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