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Before you jump to Italian Wedding Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Italian Wedding Soup:
- You need Meatballs:
- Use 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Get 2 Tbsp parmesan cheese
- Provide 1 clove garlic minced
- Provide 2 Tbsp milk
- Get 1 egg beaten
- Take 1 tsp salt
- Get 1/2 tsp ground pepper
- Take 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Use 2 Tbsp olive oil
- You need 1 cup sweet onion finely chopped
- Prepare 1 cup carrots finely chopped
- Prepare 1 cup celery finely chopped
- Get 2 cartons chicken stock (about 8 cups)
- You need 1 tsp oregano
- Take 1/2 tsp ground black pepper
- Get 1/2 cup ancini de pepe (small pasta)
- You need 2 cups baby spinach
- Get 1/4 cup parmesan cheese
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
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