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We hope you got benefit from reading it, now let’s go back to slow cooker italian wedding soup recipe. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Italian Wedding Soup:
- Provide Main Dish
- You need 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Get 1 tbsp dried oregano
- Take 1 cup acini di pepe pasta uncooked
- You need 1 packages frozen spinach
- Get 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Use 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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