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Italian wedding soup
Italian wedding soup

Before you jump to Italian wedding soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Italian wedding soup:
  1. Provide meatballs
  2. Prepare 1 small onion. grated
  3. Prepare 1/3 cup chopped fresh italian parsley
  4. Take 1 large egg
  5. Get 1 tsp minced garlic
  6. Prepare 1 tsp salt
  7. Prepare 1 slice fresh white bread crust trimmed, torn into small pieces
  8. Provide 1/2 cup grated parmesan
  9. You need 8 oz ground beef
  10. Take 8 oz ground pork
  11. Provide 1 freshly ground black pepper
  12. Take soup
  13. Provide 12 cup low sodium chicken broth
  14. Provide 1 lb curly endive or escarole chopped
  15. Use 2 large eggs
  16. Provide 2 tbsp freshly grated parmesan
  17. Provide 1 salt and freshly ground pepper
  18. Take 1/2 box acini di pepe pasta
Instructions to make Italian wedding soup:
  1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
  2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.

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