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Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that having healthy snacks can help us really feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
When looking for a convenient wholesome snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to easy! chocolate macarons recipe. To make easy! chocolate macarons you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy! Chocolate Macarons:
- Prepare For Dough
- Prepare 88 grams Almond Flour ＊
- Use 165 grams Powdered Sugar ＊
- You need 6 grams Cocoa powder ＊
- Take 88 grams Frozen egg whites
- Get 27 1/2 grams Granulated sugar
- Take For Ganache
- Use 10 grams Heavy cream
- Provide 15 grams Milk chocolate
- Take 15 grams Dark chocolate
Instructions to make Easy! Chocolate Macarons:
- ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
- Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
- Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
- Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
- Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
- Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
- Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.
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For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.
- Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!
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