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Before you jump to Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetable pancake recipe. To make vegetable pancake you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable Pancake:
- Take 1 cup Whole wheat flour
- Take 1/2 cup Besan/gram flour
- Get to taste Salt
- Provide 1 tsp Jeera/cumin seeds
- Take 1/2 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- You need 1/2 tsp Garam masal
- Use 1/2 cup Carrot grated
- Take 1 Onion finely chopped
- Take 1 Tomato finely chopped
- Take 1/4 cup Coriander leaves
- You need as needed Oil to apply
Steps to make Vegetable Pancake:
- In a bowl add both the flour, all the masalas and add water to make a batter.. Now add all the vegetables.. You can all add finely chopped capcicum also.. You can also add finely chopped green chillies for that extra spicy taste.. Add little more water if necessary to adjust the consistency..
- Now heat the tawa spread one laddle ful of batter evenly.. Dirzzle soem oil and close and cook for 2 mins flip and cook on the other side..
- Now the pancake is ready to serve.. Serve it with the mint chutney or chutney of you choice.. Or it can also be served with just curd as it has everything in it.. Enjoy hot
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