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Before you jump to Vegan Coconut and Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan coconut and chocolate chip pancakes recipe. To cook vegan coconut and chocolate chip pancakes you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vegan Coconut and Chocolate Chip Pancakes:
- Take 10 oz Flour
- Take 2 oz Sugar
- Provide 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Provide 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Provide 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
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