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Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pancake recipe. You can have pancake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pancake:
- Get 2 egg yolks
- Use 30 gms Condensed milk
- Get 80 ml milk
- Take 10 gms vegetable oil
- Provide 1/2 tsp vanilla essence/extract
- Use 70 gms maida/ all-purpose flour
- You need 20 gms cornflour
- Prepare 1/2 tsp baking powder
- Take 1/4-1/2 tsp Vegetable oil
- Provide For meringue
- Prepare 2 egg whites
- Use 15 gms powdered sugar
- Use Garnishing/ topping / accompaniments
- You need Aa needed Whipped cream
- You need As needed Honey
- You need As needed Fruits
- Take as needed Condensed milk
Steps to make Pancake:
- In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick.
- Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter.
- Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes.
- Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only)
- Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue.
- Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.)
- Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!
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