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Before you jump to Vegan gluten free pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan gluten free pancakes recipe. To make vegan gluten free pancakes you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan gluten free pancakes:
- Prepare 1 cup Oat flour or grounded oats
- Prepare 2 mashed bananas
- Take 6-8 almonds
- Use 1/2 tsp cinnamon
- Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
- Take 4-7 tbsp any vegan milk (almond, soy)
- Prepare any sweetener (honey, maple syrup)
- Prepare as required Sliced banana
- You need as required Jam for garnish
Instructions to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
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