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Before you jump to Oatmeal Pancakes (Vegan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Oatmeal Pancakes (Vegan):
- Get 2 cup Quick Rolled Oats
- Provide 1 tsp Baking Powder
- Use 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Use 2 tbsp Ground Flax Seed
- Prepare 1 cup Apple Sauce
- Provide 2 tsp Vanilla
- Provide 2 tbsp Coconut Oil
- Use 1 1/2 cup Almond Milk unsweetened
- Provide 1 tbsp Apple Cider Vinegar
- Use 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
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