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Before you jump to Vegan American Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vegan american pancakes recipe. You can cook vegan american pancakes using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vegan American Pancakes:
- You need 125 g plain flour
- Take 1 tsp bicarbonate of soda
- Prepare 2-3 tbsp sugar (I like coconut)
- Prepare 240 ml plant milk (I use longlife sweetened soya)
- Use 1 tbsp Apple cider vinegar (I use one with mother)
- You need 1 tsp vanilla essence
- Take Toppings e.g plant butter, maple syrup, fruit, choc chips etc
Instructions to make Vegan American Pancakes:
- Mix wet ingredients together in a jug (milk, vinegar & vanilla)
- Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar)
- Add wet ingredients to dry and whisk til smooth
- Leave to work it's bubbly magic for 5 minutes
- Heat some oil in a frying pan over a medium heat…pour batter in evenly to desired size and flip when you see bubbles rising up to the surface.
- Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back)
- Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!
- You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre.
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