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Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

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In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vegan friendly bakwan sayur (vegetable pancakes) recipe. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Prepare White cabbage
  2. Prepare Carrot
  3. You need Green onion
  4. Provide Flour
  5. You need 1 tbsp Corn starch
  6. Take Enough cool water
  7. Provide Enough oil for fry
  8. You need Seasonings
  9. Provide Salt
  10. Get Pepper
  11. Use Garlic powder (u can use fresh and minch it)
  12. Take Coriander
  13. Use 1 tsp turmeric powder
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

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