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Before you jump to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- You need 2 cups chickpea flour
- Provide 2 tablespoons corn flour
- Use 1/2 cup methi (methi) leaves
- Provide 1/4 green chilli (finely chopped)
- Get 1 pea sized piece of ginger (finely chopped) [optional]
- Get 2 tablespoons yogurt/ vegan yogurt [optional]
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon ground cumin
- Provide 200 ml water
- Provide to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
- Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
- Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
- Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]
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