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Before you jump to Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt is a snack a lot of people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegetable pancake recipe. To make vegetable pancake you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Vegetable Pancake:
- Take 1 cup Gram flour
- You need 2 tbsp All purpose flour
- You need 1 tbsp Rice flour
- Get 1/2 tsp Black pepper powder
- Prepare To taste Salt
- Take 1 tsp Turmeric powder
- Use 1/2 tsp Baking powder
- Get 1/2 cup Curd
- Get as needed Water
- Provide 1 cup Chopped cabbage
- Get 1 cup Chopped coriander leaves
- You need 1 cup Grated carrot
- Take 2 cups Chopped spnich
- Use 1/2 cup Chopped spring onion
- Get as needed Oil for shallow fry
- Get 1/2 cup Spring onion for garnishing
Instructions to make Vegetable Pancake:
- In a large mixing bowl add the gram flour, all purpose flour, rice flour, black pepper powder, salt, turmeric powder and baking powder. Whisk to combine.
- Add the curd and water and whisk well to remove any lumps.
- Add cabbage, coriander leaves, carrot, spnich and spring onion and mix well.
- Lightly brush the pan with a little oil.
- Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
- Drizzle some oil around the pancake and cook until golden brown on both sides.
- Flip again and cook for a final one minute.
- Then remove from the pan and place into a serving plate.
- Garnish with chopped spring onions.
- Serve with green chutney or tomato ketchup.
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