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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:
- Take 1/3 cup flour (85 g)
- Get 4 Tbsp unsweetened cocoa powder
- You need 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Provide 1 pinch salt
- Take 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Take 1 egg
- Get 4 Tbsp butter (60 g)
- Get 3/4 tsp vanilla
- Use 1/2 cup milk (120 ml)
- Provide ** Cream Cheese Frosting **
- You need 100 g cream cheese (3.5 oz)
- Use 3 Tbsp butter (45 g)
- Get 10 drops vanilla
- Get 8 Tbsp powdered sugar (60 g)
- Use Coconut flakes or sprinkles (optional)
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
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