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Simple Cake | From Scratch
Simple Cake | From Scratch

Before you jump to Simple Cake | From Scratch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making a few modest changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simple cake | from scratch recipe. from scratch using 5 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Simple Cake | From Scratch:
  1. You need 225 g Self-raising Flour
  2. You need 125 ml Milk
  3. Provide 2 eggs
  4. Take 165 g Sugar
  5. Get 125 g Butter
Instructions to make Simple Cake | From Scratch:
  1. Layout your ingredients and preheat oven to 200°C
  2. Combine Butter and sugar so it becomes light and fluffy
  3. This is how it should look!
  4. Now add in eggs 1 at a time until combined
  5. This is how it should look like
  6. Now add in Milk and Flour in two batches
  7. It should look like this
  8. I added a tiny bit of food colouring to give the cake a hint of redish pink!
  9. Now pour into greased cake tin!
  10. To grease your tin, Pour a little bit of melted butter and spread with flour
  11. Now pour in your mixture
  12. Place into preheated oven for around 30-45 mins or until ready
  13. When done, take out of oven Cut and serve warm!

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