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Before you jump to Cherry Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cherry crumble recipe. To cook cherry crumble you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cherry Crumble:
- You need 1 box Yellow cake mix(or yellow cake mix from scratch).
- Provide 1/2 cup butter or margarine, melted
- Prepare 1 can Cherry pie filling (21oz)
- Prepare cup vanilla ice cream(optional)
Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
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