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Before you jump to Instant suji handvo/veg suji pancake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to instant suji handvo/veg suji pancake recipe. To cook instant suji handvo/veg suji pancake you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Instant suji handvo/veg suji pancake:
- You need 2 cup Suji
- Use 1-1/2 cup Little sour curd
- Take 1 cup Milk (cold)
- Use to taste Salt
- Use to taste Red chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 1 Capsicum finely chopped
- Use 1 Onion finely chopped
- You need 1/2 cup Carrots grated
- Provide 1 /4 cup Water or as needed
- Take as needed Mustard seeds
- Prepare as needed White sesame seeds
- Use 1-1/2 tsp Baking soda
- Provide as needed Oil
Instructions to make Instant suji handvo/veg suji pancake:
- In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water.
- Add carrots, capsicum and onion. Mix well. Keep aside for 30 min.
- Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min.
- Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down.
- Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden.
- Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter.
- Transfer it to a serving plate and serve with ketchup or chutney.
- Tips :
- Add baking soda before cooking.
- I added only 1/4 cup water.
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