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Before you jump to Hot buttered greens recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to hot buttered greens recipe. To cook hot buttered greens you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hot buttered greens:
- You need 45 g butter
- Take 50 g flaked almonds
- Prepare Big bag of spinach or other greens
- Take 1 tbsp lemon juice
- You need Salt
- Use Black pepper
Instructions to make Hot buttered greens:
- Wash and drain the greens. Remove any thick stalks. For the smaller stalks chop them up small. Chop the leaves into bite size pieces.
- Spread the almonds on a tray, grill or roast until toasted.
- Melt some butter in a pan. Cook on a medium heat and move around the pan until the butter is golden and smells nutty.
- Add the greens to boiling water for 3 minutes. Drain.
- Mix the greens, lemon juice, butter, almonds, salt and black pepper. Serve.
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