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We hope you got insight from reading it, now let’s go back to tender chicken breast and chrysanthemum greens with garlic and soy sauce recipe. You can have tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- You need 1 bunch Chrysanthemum greens
- Get 1 Chicken breast
- Use 1 clove Garlic
- Take 1 tbsp Soy sauce
- Use 2 tsp Lemon juice
- Get 1 tsp Doubanjiang
- Use 2 tsp Sugar
Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
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