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Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pancake recipe. To make pancake you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pancake:
- You need 1 cup All purpose flour
- Take 2 tbsp Sugar
- Provide 1 Egg (lightly beaten)
- Use 3/4 cup Milk
- Prepare 1/4 cup Buttermilk (optional)
- You need 3 tbsp Butter (melted)
- Get 1/2 tsp Salt
- Prepare Butter/ Vegetable oil for brushing pan
- Provide 1 cup Grapes (optional)
- Prepare 1 scoop Vanilla Ice-cream (optional)
- Use Chocolate Syrup (optional)
Instructions to make Pancake:
- Mix all the dry ingredients (flour, sugar, salt) in a large bowl.
- Beat the eggs into milk and buttermilk and then stir in melted butter. Gently stir this mixture into dry ingredients, whisk the mixture until the batter is smooth and lump free. Note : If the batter seems thick then add some more milk.
- Heat the pan over medium heat, brush the surface with butter/ vegetable oil and pour 1/4 cupfuls for each pancake.
- Cook for 2 to 3 mins or until bubbles form on the surface, flip the pancake with wide spatula and cook until lightly golden on the other side.
- Repeat with remaining batter, brushing with more oil if necessary.
- Garnish with scoop of vanilla ice cream, red grapes and chocolate syrup or you can use the garnish of your choice.
- Serve hot.
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