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Sinasir (rice pancake)
Sinasir (rice pancake)

Before you jump to Sinasir (rice pancake) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sinasir (rice pancake) recipe. You can have sinasir (rice pancake) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sinasir (rice pancake):
  1. Take 3 cup rice (white rice)
  2. Use 1 tablespoon Yeast
  3. Get 1 tablespoon Sugar
  4. Prepare Ouch Salt
  5. Provide Veg oil(for frying)
  6. Provide 1 cup Cooked rice (normal rice)
  7. Prepare Sliced onions (optional)
Steps to make Sinasir (rice pancake):
  1. Wash and soak the rice (the uncooked one)for abt 2 hrs strain the water and add the cooked rice to it and yeast grind everything together to make a batter stir and cover to rise.
  2. After it risen add salt,sugar,baking powder(optional) And stir well,add a sliced onions for good aroma,u can add water only if the batter is too thick.
  3. Heat a nonstick frying pan on a medium heat,and spread some lil oil and add the batter cover the pan,and cook remove the cake from the pan without flipping.
  4. Repeat the process until you finish the batter.
  5. Eat with vegetables soup.

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