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Before you jump to Classic American Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to classic american pancake recipe. You can cook classic american pancake using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Classic American Pancake:
- You need 1cup All-purpose flour-
- Prepare -1/3 cup Sugar
- Prepare -1tsp Baking powder
- Provide pinch Salt-a
- Take 1/2 cup Milk-
- You need 1/2 tsp Vanilla essence-
- You need 2 tbsp Veg oil-
- Provide 1 Egg-
Steps to make Classic American Pancake:
- Sift all-purpose flour, salt, baking powder and keep it aside.
- In a bowl whisk milk, egg, sugar, bhi.essence, veg oil untill well combined.
- Add the dry ingredients to the wet ingredients and whisk making sure there no lumps.
- Heat a non-stick skillet over medium and pour about 1/4 cup of batter onto the skillet. Flip the pancake once bubbles appear. Cook until it's golden brown.
- Serve it hot with honey/maple syrup, butter. Top it with berries, bananas. Or any fruits of your choice.
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