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Before you jump to Vegetable oats pancake Healthy breakfast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively impact everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegetable oats pancake healthy breakfast recipe. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Provide 1 cup oats
- Get 1/2 cup finely chopped spinach
- Get 1/2 cup grated carrot
- Take 1/2 cup yogurt
- Prepare 1/2 cup water
- Prepare 1 tablespoon finely chopped dill
- Take 1 tablespoon finely chopped coriander
- Provide 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Provide 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Take to taste Salt
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
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