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Before you jump to Pork Adobong Tagalog recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pork adobong tagalog recipe. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobong Tagalog:
- Use Pork Belly/Liempo
- Take soy sauce
- Take Vinegar,
- Use Salt and pepper,
Steps to make Pork Adobong Tagalog:
- Marinate pork in soy sauce for a minimum of an hour
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
- Add the pork, sautee for 5 minutes then add the soy sauce
- Add salt pepper and vinegar to taste
- Simmer until dry.
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