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Before you jump to Pancake Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pancake rolls recipe. You can cook pancake rolls using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pancake Rolls:
- Provide 1 cup all purpose flour
- Take 1 tsp baking powder
- You need 1/2 tsp salt
- Use 1 cup milk
- You need 1 egg
- Provide 2 tbsp melted butter/vegetable oil
- Provide 1 tsp sugar (optional)
Instructions to make Pancake Rolls:
- In a large bowl, sift all the dry ingredients - •Make a well at the center and pour in milk; mix well - •In another bowl, mix butter and egg - •Add butter and egg mixture to the batter; mix until smooth - •Heat a lightly greased non-stick pan over medium heat, scoop batter into the pan using kitchen spoon and spread evenly over the pan - •Fry for 1-2mins or until tiny holes begin to appear - •Transfer pancake to a plate, add your favourite fillings and roll
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