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Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder

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We hope you got benefit from reading it, now let’s go back to puerto rican roast pork shoulder recipe. To cook puerto rican roast pork shoulder you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:
  1. Prepare Pork picnic shoulder
  2. Get Garlic
  3. Prepare as needed Goya adobo seasoning
Instructions to make Puerto Rican Roast Pork Shoulder:
  1. Wash and pat dry pork shoulder
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

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