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Before you jump to Fluffy Steamed Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fluffy steamed bread with pancake mix recipe. To cook fluffy steamed bread with pancake mix you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Steamed Bread with Pancake Mix:
- Take 200 grams Pancake mix
- Prepare 1 Egg
- Use 200 ml Milk
- Use 50 grams Sugar
- You need 1 tbsp Vegetable oil
Instructions to make Fluffy Steamed Bread with Pancake Mix:
- Combine the egg, milk, and sugar.
- Add the pancake mix and vegetable oil, and combine.
- Pour the batter into the muffin cups and steam in a steamer for about 12 minutes.
- Chocolate version: Add 1 tablespoon of cocoa powder or matcha (you don't need to sift the flour. Just mix well).
- Sweet potatoes: Cut 100 g of Asian sweet potatoes into 1 cm cubes, soak in a bowl of water and add to the batter in Step 3.
- These are baked cream cheese version. (20 minutes at 180℃). If you are baking in the oven, you may want to add more sugar.
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