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We hope you got insight from reading it, now let’s go back to korean vegetable pancake | yachaejeon recipe. yachaejeon using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Vegetable Pancake | Yachaejeon:
- Prepare 3/4 Cup All purpose flour or Wheat flour
- Use 1 Tsp Salt
- You need 1 cup Onion (Sliced)
- Take 1 cup Potato (Julienned)
- Get 1 cup Zucchini (Julienned)
- Use 4 Green onions (Chopped) Only the white & light green parts
- Use 1-2 Jalapeño or Green Chilli (Sliced)
- You need 1 Mushroom (Thinly Sliced) I used Cremini
- You need 4 Tbsp Oil
Steps to make Korean Vegetable Pancake | Yachaejeon:
- Mix the flour & salt with the veggies except the mushroom. Add water. Mix well.
- Heat 1 tablespoon of oil in a medium nonstick skillet.
- Pour half of the mixture.
- Spread it evenly about 6 inches diameter
- Top with the sliced mushroom.
- Cook on high heat for a minute. - Reduce heat.
- Turn it when the pancake starts moving freely.
- Swirl a tablespoon of oil on the edges. - Lift a little & let the oil go to the middle of the pan.
- Cook on medium heat until golden.
- Make one more the same way from the remaining mixture.
- Cut into half or quarters & serve.
- Enjoy hot with dipping sauce!
- Dipping Sauce: - - Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. - - A tangy dipping sauce is ready to be devoured with the delicious Pancakes.
- Note: Makes one large pancake (12 inches) Or two medium (6 inches each).
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