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Before you jump to Steamed Banana Buns with Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to steamed banana buns with pancake mix recipe. You can have steamed banana buns with pancake mix using 6 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed Banana Buns with Pancake Mix:
- Use 1 Banana
- Use 200 grams Pancake mix
- Use 1 Egg
- You need 1 Sugar
- Prepare 150 ml Milk
- Prepare 1 tbsp Vegetable oil (optional)
Steps to make Steamed Banana Buns with Pancake Mix:
- Prepare a steamer and heat. Mash the banana with a fork. Line a cupcake tin with aluminium (or paper) cups.
- Put the egg and granulated sugar in a bowl and mix with a whisk. Add the milk (and vegetable oil) and mix.
- Add the pancake mix, and fold it in gently in a cut-and-fold motion with a rubber spatula.
- Finally, add the mashed banana, and gently combine.
- Pour the batter into the cups up to about 70% full.
- Place into the steamer, steam for 10-15 minutes. Check with a bamboo skewer, and if it comes out clean they are done.
- Add as much vegetable oil as you want. The more you add, the softer and more moist they become.
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