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Before you jump to Indian Spiced Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to indian spiced vegetable pancake recipe. You can have indian spiced vegetable pancake using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Indian Spiced Vegetable Pancake:
- Use 100 mls water
- Get 100 g buckwheat flour
- You need 1 tsp cumin
- Use 2 tomatoes
- Prepare 1 onion
- Provide 1 green pepper
- Take 1 mini cauliflower head
- Get 1 tsp cumin seeds
- Take 1 tbsp curry powder
- Take 1 tsp garlic powder
- Provide 1/2 tsp salt
Instructions to make Indian Spiced Vegetable Pancake:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side.
- Finely chop all the vegetables.
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite.
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans.
- Fry until golden on one side, then gently turn each pancake over and cook the other side.
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