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Yuzu Tea Steamed Bread with Pancake Mix
Yuzu Tea Steamed Bread with Pancake Mix

Before you jump to Yuzu Tea Steamed Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yuzu tea steamed bread with pancake mix recipe. You can cook yuzu tea steamed bread with pancake mix using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Yuzu Tea Steamed Bread with Pancake Mix:
  1. Get 1 bag Pancake mix
  2. Provide 1 Egg
  3. Use 1 tbsp Vegetable oil
  4. Take 100 ml Milk
  5. Take 90 grams Yuzu tea
Instructions to make Yuzu Tea Steamed Bread with Pancake Mix:
  1. Mix the egg, vegetable oil, milk, and sugar together well.
  2. Add pancake mix into Step 1. Mix with a rubber spatula and don't knead the dough.
  3. Add the yuzu tea, and continue to mix with a rubber spatula.
  4. It's fine to use store-bought yuzu tea, but for a homemade version, I recommend.
  5. Pour the batter into cups and line in a flat and large frying pan.
  6. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  7. Once they become full and fluffy, they're done.
  8. Note: You can use aluminum liners, silicone cups, and ramekin for the mold.
  9. Note: Please use a steamer if you own one.
  10. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  11. For plain steamed bread and other variations, see.

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