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Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that having healthy snacks can help us feel better in our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fluffy pancake recipe. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Fluffy Pancake:
- Provide 80 g Egg Whites (about 2 Eggs)
- Use 30 g Sugar
- Take 40 g Egg Yolks (about 2 Eggs)
- Provide 2 g Vanilla Essence
- Use 60 g Flour
- You need 8 g Baking Powder
- Provide 48 g Vegetable Oil
- Prepare 60 g Milk
Steps to make Fluffy Pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
- Whisk together the flour and baking powder and sift. Set aside until use.
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
- Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
- Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
- Add the vegetable oil to the mixture and mix well.
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
- Serve with whipped cream, fruits, maple syrup, etc…
- More Details At http://www.chez-k.org/classics/fluffy-pancake/
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