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Vegetable pancake
Vegetable pancake

Before you jump to Vegetable pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable pancake recipe. You can cook vegetable pancake using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegetable pancake:
  1. Provide 1 egg
  2. Use 4 tablespoons flour
  3. Provide Half a capsicum
  4. You need to taste Salt
  5. You need 10 ml cooking oil
Instructions to make Vegetable pancake:
  1. Break the egg into a bowl, add salt then chopped capsicum, add some flour and start stirring till it uniformly mixed.
  2. Put cooking oil in a pan, let it heat for like 30 seconds.
  3. Pour the mixture into the pan and cooking under low heat for. 2, minutes then turn for the other side to cook.
  4. Serve while hot with white coffee.

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