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Gbaigbada (bambara pancake)
Gbaigbada (bambara pancake)

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We hope you got benefit from reading it, now let’s go back to gbaigbada (bambara pancake) recipe. To cook gbaigbada (bambara pancake) you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gbaigbada (bambara pancake):
  1. Prepare Bambara nuts floor
  2. Get Salt
  3. Use 1 pinch seasoning
  4. Use Dried blended pepper
  5. You need Onions
  6. You need Water
  7. Get Vegetable oil
Instructions to make Gbaigbada (bambara pancake):
  1. In a bowl, seive in your bambara nuts floor, add little salt, little seasoning, dried pepper, pour in water and mix it lightly. Mix it to be quite watery.
  2. Slice onion in tiny size, pour into the mixture and stir together.
  3. Put your frying pan on the Fire, greese pan with vegetable oil and begin to pour the mixture bit by bit to fry. When one part is fried, use your frying spoon to turn it to the other side so you can have a uniform brown on both sides of the gbaigbada. You can serve with pap or tea. I had mine with hot lipton. Bon Appétit 😋

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