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Before you jump to Pork Shoulder Picnic Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork shoulder picnic roast recipe. To make pork shoulder picnic roast you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pork Shoulder Picnic Roast:
- Prepare Pork Shoulder Picnic Roast
- Take Goya Adobo
- Take Goya Sazon
- Provide Ground Black Pepper
- Prepare Garlic (diced)
- Get Red Pimientos (diced)
- Get Virgin Olive Oil
Instructions to make Pork Shoulder Picnic Roast:
- Mix all the sesonings together.
- With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
- Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
- Add the garlic and red pimientos inside holes cut unto the picnic roast.
- After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
- Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
- When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.
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