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Pancake
Pancake

Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pancake recipe. To make pancake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancake:
  1. Get Flour
  2. Provide Sugar
  3. Prepare Baking powder
  4. Use Salt
  5. Take Milk
  6. Take Butter
  7. You need Egg
  8. Use Vegetable oil for brushing pan
Steps to make Pancake:
  1. In a large bowl,whisk flour,sugar,baking powder and salt,then add the milk,butter and egg,stir until flour is moistened.
  2. Put your pan on the fire,put a little oil in it,then scoop the batter and spread it into the pan,cook 2 to 3mins or until the edges are dry.
  3. Turn with a wide spatula and cook for 2mins or more until it begins to be golden,repeat with the remaining batter.
  4. Mine is served with honey on it

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