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Before you jump to The BEST Hamburger Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best hamburger buns recipe. To make the best hamburger buns you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare The BEST Hamburger Buns:
- You need 2 1/2 cups (+ 2 tbsp) all purpose flour
- Provide 2 cold eggs
- Take 1 tbsp active dry yeast
- You need 2 tbsp olive oil
- Use 2 tbsp sugar
- You need 2 tsp salt
- Get 3/4 cup room temperature water
Steps to make The BEST Hamburger Buns:
- Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
- Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
- Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
- After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
- After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
- Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins
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