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Before you jump to The Best Japanese-Style Hamburger Patties with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to the best japanese-style hamburger patties with mushroom sauce recipe. To cook the best japanese-style hamburger patties with mushroom sauce you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Use 133 ml Panko
- You need 50 ml Milk
- Use 1/2 Onion
- Take 300 grams ☆Mixture of ground beef and pork
- Get 1 ☆Egg
- Prepare 1 dash ☆Salt and pepper
- Take 1/2 tsp ☆Nutmeg
- Provide 2 tbsp Sake
- Take For the mushroom sauce:
- Prepare 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
- Provide 3 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- You need 1 tbsp ●Water
- Prepare 1 tsp Katakuriko
Steps to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Mix the panko and milk together and set aside.
- Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
- Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
- Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
- Once the mushrooms are tender, add the mixed ● ingredients and cook.
- Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
- Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
- Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
- Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
- Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
- Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.
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