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We hope you got insight from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. You can have pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pernil (pork picnic shoulder):
- Get whole bulb of garlic not 4 single heads
- Use garlic adobo salt oregano vinegar
- You need oregano
- Prepare salt
- Prepare vinegar
- Take adobo coya
Instructions to make Pernil (pork picnic shoulder):
- Wash n slit skin of pork
- Poke holes all over meat
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)
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