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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to calzone recipe. You can cook calzone using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Calzone:
- Take 3 1/2 cup all-purpose flour
- Provide 1 envelope active dry yeast
- Use 1 tsp salt
- Take 1 cup hot water
- Use 2 tbsp oil
- Provide 2 eggs
- Use 1 marinara sauce
- Provide 2 cup grated cheese (Colby works best)
- Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Take 1 onion, peppers, olives, pineapple, or filling of your choice
- Prepare 1 egg, whisked and set aside
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
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