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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Provide ● For The Shredded Meats [go to your local Carnicería for ease]
- You need 1 Cup Shredded Seasoned Pork Carnitas
- Use 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get 1 Cup Shreded Seasoned Rotisserie Chicken
- Provide ● For The Dipping Breads [go to your local Panadería for ease]
- Provide Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Provide 2 LG Chopped De-seeded Tomatoes
- You need 1 LG Chopped Spanish Onion
- Use 1 Medium Chopped Red Onion
- Provide 2 Stalks Chopped Celery [with leaves]
- You need 1 Cup Loose Cilantro Leaves
- You need 1/2 Cup Chopped De-sedded Green Bell Peppers
- Take 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- You need 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- You need 1 tbsp Fine Minced Epazote Herb
- Provide 3 tbsp Fine Minced Garlic
- You need 1.5 tsp Ground Cumin
- Use 1/4 Cup Favorite Spicy Red Salsa
- You need 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Provide 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- You need 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Take 2 tbsp Sugar
- Use 1/2 tbsp Fresh Lime Juice
- Use 1 tbsp Fine Minced Basil Leaves
- Take 1/2 tsp Italian Seasoning
- Provide 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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