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Before you jump to Cooked Rice Crispies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cooked rice crispies recipe. To make cooked rice crispies you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cooked Rice Crispies:
- Provide 2-3 cup Cooked rice
- Use 2 cup Oil for frying
- Provide 1 tsp Salt
Steps to make Cooked Rice Crispies:
- Add salt to the leftover rice that is used here. Mix and spread it under the sun for drying. It takes about 2-3 days to dry up perfectly well.
- Fry in hot oil on a medium high heat until done. It is done very quickly so keep an eye on it and remove quickly so that it doesn't get burnt. Serve with plain boiled rice and daal. This tastes absolutely yummy.
- This is my childhood favourite when mom used to dry the leftover rice and then fry it at family meal times which would add that special charm to it. Enjoying a hearty meal with family is a lovely feeling that cannot be described in words. This is so nostalgic for me and sharing this with you all took me back into those memorable moments of my life. Try this simple yet soulful twist given to our simple boiled rice. Enjoy with your loved ones and friends alike. Happy Frying!
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