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Before you jump to Cooked Rice Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cooked rice pakoda recipe. You can have cooked rice pakoda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cooked Rice Pakoda:
- Get 1 cup Cooked Rice
- Take 1-1 and 1/4 cup Besan
- Provide 1 tbsp Rava
- Prepare 1 Finely Chopped Onion
- Prepare 2 tbsp Chopped Green Coriander
- You need 1 tsp Red Chilli Powder
- Provide 1/4 tsp Turmeric Powder
- Use 1 tsp Dhania Jeera Powder
- Get 1 tsp Salt
- Take 1 1/2 tsp Ajwain Seeds
- You need 1 1/2 tsp Sesame Seeds
- You need as needed Water
- Get as needed Oil for frying
Instructions to make Cooked Rice Pakoda:
- In a mixing bowl, mix all the above ingredients except water. Add red chilli powder, dhania jeera powder and salt according to your taste. Mix well. Then gradually add water as required to make thick batter like moong pakoda batter.
- Heat up the oil in a deep kadhai and deep fry pakoda till it turns golden brown.
- Serve hot with tamarind dates chutney and fried green chillies.
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