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Before you jump to Cooked Rice Namkeen recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cooked rice namkeen recipe. You can have cooked rice namkeen using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cooked Rice Namkeen:
- Provide 4 cup Cooked rice
- You need 1/2 cup Almonds
- Provide 1/2 cup Peanuts
- Use 1/2 cup roasted Bengal gram
- You need 1/2 cup Corn flakes
- Provide 1 tsp Red chilli powder
- Prepare 1 tsp Salt
- You need 4-5 Dry Red chillies
- Provide 1 tbsp Chaat Masala
- Take 1 tsp Dry Mango powder
- Take 12-14 Curry leaves
Instructions to make Cooked Rice Namkeen:
- First of all, dry the cooked rice under direct sunlight for nearly 4 days. Spread it properly under direct Sunlight. It need to be perfectly dried up.
- Deep fry this sun dried cooked rice in hot oil until golden brown. In the same oil, fry Peanuts, Almonds, roasted Bengal gram, Curry leaves and Cornflakes. Also fry green chillies if desired. These are however optional.
- Combine all these in a big mixing bowl. Stir in the rest of the spices mentioned. Squeeze lemon juice just before serving. Toss well until combined. Serve immediately to your loved ones, friends and the guests.
- This is my innovative idea with the leftover rice. It will definitely make for an awesome namkeen idea for tea-time. Crunchy and absolutely delicious.This Namkeen is one of it's kind. Use of leftover rice and that too, the sun dried version of it is amazingly different and a fresh idea. Try this easy snack recipe of mine for your families. Relish it with a hot cup of tea or coffee at Shaam ki chai that is so much a part of our daily lives as we Indians love to talk and sip our evening tea.
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