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Cooked Rice Chivda
Cooked Rice Chivda

Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cooked rice chivda recipe. To make cooked rice chivda you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cooked Rice Chivda:
  1. You need 1 cup Cooked Rice (leftover)
  2. Use to taste Salt
  3. Prepare 1/2 tsp Red Chilli Powder
  4. Use 1/2 tsp Powdered Sugar
  5. Prepare 1/2 tsp Chaat Masala
  6. Prepare As required Oil for deep frying
Instructions to make Cooked Rice Chivda:
  1. Take leftover cooked rice in a plate. Spread it evenly on plate.
  2. Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
  3. Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
  4. You can also store dried cooked rice and deep fry whenever you want!!

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