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Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

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We hope you got benefit from reading it, now let’s go back to taste of spring, japanese cooked rice with aralia sprouts recipe. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. You need 450 g Rice
  2. Provide 380 ml Dashi stock
  3. Prepare 30 ml Soy sauce
  4. You need 45 ml Sweet sake
  5. You need 1 Tsp Salt
  6. Use 120 g Aralia sprouts
  7. You need 30 g Tempura crunchy
  8. Use 30 g Ginger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

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