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Before you jump to Bread and cooked rice masala dosa with sambhar and chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread and cooked rice masala dosa with sambhar and chutney recipe. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Bread and cooked rice masala dosa with sambhar and chutney:
- Prepare For dosa
- Take 8 slices bread
- Get 1 cup semolina
- Take 1 cup curd
- Use 1 cup cooked rice
- Prepare as needed Water
- Use To taste Salt
- Use For sambhar
- Get 1 1/2 cup katori soaked the dal
- Provide 2 Curry leaves
- You need 1 chopped onion
- Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Get 1 te spoon rai
- You need 2 teaspoon coriander powder
- You need 1 teaspoon turmeric powder
- Provide 2 teaspoon red chilli powder
- Prepare as needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare 1 tomato
- Use 1 pinch Hing
- Provide to taste Salt
- Use 2 tea spoon sambhar powder
- Get Pinch sugar
- Provide For chutney
- Use 1 Curry patta
- Use 1 chopped coconut
- Prepare 2-3 green chillies
- Use as needed Coriander leaves
- Take Pinch sugar
- Take to taste Salt
- Prepare 1 tsp Lemon juice
- Take 1 teaspoon curd
- Prepare 10-15 rosted chana
- You need For masala
- Provide 3-4 boiled potatoes
- You need 1 chopped onion
- Prepare 10-15 Curry patta
- You need as needed Oil
- Take 1/4 tsp Mustard seeds
- Use 1 tea spoon turmeric powder
- You need to taste Salt
- Provide pinch Hing
- Take 2 tea spoon dhaniya powder
- Provide 1 tsp Lemon juice
- Provide as needed Dry fruits
- Get as needed peanuts
- Provide 2 teaspoon red chilli powder
Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
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