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Mushrooms cooked with rice(Takikomi Gohan)
Mushrooms cooked with rice(Takikomi Gohan)

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We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice(takikomi gohan) recipe. You can have mushrooms cooked with rice(takikomi gohan) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mushrooms cooked with rice(Takikomi Gohan):
  1. You need 360 ml white rice
  2. Prepare 380 ml water
  3. Prepare 1/2 bag Shimeji mushrooms
  4. Use 2 shiitake mushrooms
  5. You need a
  6. Prepare 1 tablespoon sake
  7. Get 1/2 bag Enoki mushrooms
  8. You need 1 tablespoon soy sauce
  9. You need 1 tablespoon mirin
  10. Take 1 tsp salt
Instructions to make Mushrooms cooked with rice(Takikomi Gohan):
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

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