Hello everybody, welcome to my recipe site, looking for the perfect Perfect cooked Japanese rice recipe? look no further! We provide you only the perfect Perfect cooked Japanese rice recipe here. We also have wide variety of recipes to try.
Before you jump to Perfect cooked Japanese rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to perfect cooked japanese rice recipe. To cook perfect cooked japanese rice you need 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Perfect cooked Japanese rice:
- Use 1 cup sushi rice
- Prepare 1 1/2 cup water
Steps to make Perfect cooked Japanese rice:
- Prepare your rice and water
- Wash Rice - put some rice in the saucepan and add plenty of water to the saucepan then gently stir and mix the rice well. When the water becomes cloudy with starch, pour the water away, repeat this step up to 3-5 times or until the water becomes clear.
- Add the rice and water to your saucepan. The water level should be just under your finger’s first knuckle.
- Put your saucepan on the stove, and bring to the boil (it will take about 5-8 min. Once boiling, turn the heat down to low and put the lid on. Let the rice simmer for about 15-20 mins.
- Once the rice cooked, use a wooden spoon or plastic specular turn the rice over gently.
If you find this Perfect cooked Japanese rice recipe valuable please share it to your friends or family, thank you and good luck.
